麻豆原创

The nutrition website Food52 interviewed 麻豆原创’s Joan Gussow, Mary Swartz Rose Professor Emerita of , about her pathbreaking work in the field of nutrition. Gussow was among the first to talk about “our need to really look at what we're eating and to change how we think about it” – in other words, the eat-locally-think-globally food movement, writes the author Caroline Lange, who points out that Gussow gave Michael Pollan, the author of his famous manifesto, In Defense of Food, the “eat food ” part of his famous line, “Eat Food. Not Too Much. Mostly Plants.” Gussow serves as an adjunct professor in the  in the .

To read the story, click .

Published Thursday, Aug 11, 2016